dozo and I lived almost exclusively on them for several months afterwards. Roasted in the shell they form a most appetizing dish. These younger turtles never migrate with their elders on the sinking of the waters, but remain in the tepid pools, fattening on fallen fruits, and, according to the natives, on the fine nutritious mud. We captured a few full-grown mother-turtles, which were known at once by the horny skin of their breast-plates being worn, telling of their having crawled on the sands to lay eggs the previous year. They had evidently made a mistake in not leaving the pool at the proper time, for they were full of eggs, which, we were told, they would, before the season was over, scatter in despair over the swamp. We also found several male turtles, or Capitarís, as they are called by the natives. These are immensely less numerous than the females, and are distinguishable by their much smaller size, more circular shape, and the greater length and thickness of their tails. Their flesh is considered unwholesome, especially to sick people having external signs of inflammation. All diseases in these parts, as well as their remedies and all articles of food, are classed by the inhabitants as "hot" and "cold," and the meat of the Capitarí is settled by unanimous consent as belonging to the "hot" list.
We dined on the banks of the river, a little before sunset. The mosquitoes then began to be troublesome, and finding it would be impossible to sleep here, we all embarked and crossed the river to a sand-bank, about three miles distant, where we passed the night. Cardozo and I slept in our hammocks slung between upright
