Page:The naturalist on the River Amazons 1863 v2.djvu/28

America, can appreciate the advantages of Santarem in this respect. Everything, however, except meat, was dear, and becoming every year more so. Sugar, coffee, and rice, which ought to be produced in surplus in the neighbourhood, are imported from other provinces, and are high in price; sugar indeed, is a little dearer here than in England. There were two or three butchers' shops, where excellent beef could he had daily at twopence or twopence-halfpenny per pound. The cattle have not to be brought from a long distance as at Pará, being bred on the campos, which border the Lago Grande, only one or two days' journey from the town. Fresh fish could be bought in the port on most evenings, but, as the supply did not equal the demand, there was always a race amongst purchasers to the water-side when the canoe of a fisherman hove in sight. Very good bread was hawked around the town every morning, with milk, and a great variety of fruits and vegetables. Amongst the fruits, there was a kind called atta, which I did not see in any other part of the country. It belongs to the Anonaceous order, and the tree which produces it grows apparently wild in the neighbourhood of Santarem. It is a little larger than a good-sized orange, and the rind, which encloses a mass of rich custardy pulp, is scaled like the pine-apple, but green when ripe, and encrusted on the inside with sugar. To finish this account of the advantages of Santarem, the delicious bathing in the clear waters of the Tapajos may be mentioned. There is here no fear of alligators; when the east wind blows, a long swell rolls in on the clean sandy beach, and the bath is most exhilarating.