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BROTHER JACOB.
371

tions, and caused her a withering disappointment at the discovery that Mr Steene, since his marriage, had lost all interest in the "bulbul," openly preferred discussing the nature of spavin with a coarse neighbour, and was angry if the pudding turned out watery—indeed, was simply a top-booted "vet.," who came in hungry at dinner-time; and not in the least like a nobleman turned Corsair out of pure scorn for his race, or like a renegade with a turban and crescent, unless it were in the irritability of his temper. And scorn is such a very different thing in top-boots!

This brutal man had invited a supper-party for Christmas eve, when he would expect to see mince-pies on the table. Mrs Steene had prepared her mince-meat, and had devoted much butter, fine flour, and labour, to the making of a batch of pies in the morning; but they proved to be so very heavy when they came out of the oven, that she could only think with trembling of the moment when her husband should catch sight of them on the supper-table. He would storm at her, she was certain; and before all the company; and then she should never help crying: it was so dreadful to think she had come to that, after the bulbul and everything! Suddenly the thought darted through her mind that this once she might send for a dish of mince-pies from Freely's: she knew he had some. But what was to become of the eighteen heavy mince-pies? Oh, it was of no use thinking about that; it was very expensive—indeed, making mince-pies at all was a great expense, when they were not sure to turn out well: it would