Page:Tolstoy - Essays and Letters.djvu/107

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THE FIRST STEP
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to develop animal feelings, to excite desire, and to promote fornication and drunkenness. And this is continually being confirmed by the fact that young, kind, undepraved people—especially women and girls—without knowing how it logically follows, feel that virtue is incompatible with beefsteaks, and, as soon as they wish to be good, give up eating flesh.

What, then, do I wish to say? That in order to be moral people must cease to eat meat? Not at all.

I only wish to say that for a good life a certain order of good actions is indispensable; that if a man's aspirations toward right living be serious they will inevitably follow one definite sequence; and that in this sequence the first virtue a man will strive after will be self-control, self-restraint. And in seeking for self-control a man will inevitably follow one definite sequence, and in this sequence the first thing will be self-control in food—fasting. And in fasting, if he be really and seriously seeking to live a good life, the first thing from which he will abstain will always be the use of animal food, because, to say nothing of the excitation of the passions caused by such food, its use is simply immoral, as it involves the performance of an act which is contrary to the moral feeling—killing; and is called forth only by greediness and the desire for tasty food.

The precise reason why abstinence from animal food


    scientific work on Uric Acid as a Factor in the Causation of Disease—in which it is proved that flesh is not necessary for the nourishment of man. And let them not listen to these old-fashioned doctors who defend the assertion that flesh is necessary, merely because it has long been so regarded by their predecessors and by themselves; and who defend their opinion with tenacity and malevolence, as all that is old and traditional always is defended.—L. T.

    While this volume was in preparation, a letter was received from Tolstoy with instructions to include the above reference to Dr. Haig's works, which had not been mentioned in previous editions of this essay.