INDEX.
| § I. | Situation and Natural History of the Spring |
| § II. | General qualities and specific gravity of the Water |
| § III. | Preliminary experiments on the effects of Reagents |
| § IV. | Inferences arising from those effects |
| § V. | Gaseous contents of the water |
| § VI. | Evaporation of the water, and estimation of the quantity of solid ingredients |
| § VII. | Of the different methods of analysis applicable to the present inquiry |
| § VIII. | Sulphat of Iron |
| § IX. | Sulphat of Alumine |
| § X. | Sulphat of Lime |
| § XI. | Inferences obtained from the application of Alcohol |
| § XII. | Sulphat of Magnesia |
| § XIII. | Precipitation of the Sulphuric and Muriatic Acids, with a view to ascertain their quantity |
| § XIV. | Sulphat and Muriat of Soda |
| § XV. | Comparison of the quantities of Acid actually obtained from the water by precipitation, with the quantities obtained from the precipitation of the bases |
| § XVI. | Silica |
| § XVII. | Conclusion |
