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CONTENTS.
Page - Address to the Reader................................................................................................................................................................................................................................................................................................................................................................................................
iii - Preface................................................................................................................................................................................................................................................................................................................................................................................................
vii - Treatise on hard and soft soap-making................................................................................................................................................................................................................................................................................................................................................................................................
13 - Different kinds of alkalis................................................................................................................................................................................................................................................................................................................................................................................................
16 - The two great divisions of salts................................................................................................................................................................................................................................................................................................................................................................................................
20 - Method of depriving them of their fixed air................................................................................................................................................................................................................................................................................................................................................................................................
21 - Alkaline salts for the use of the soap-boiler, how obtained.................................................................................................................................................................................................................................................................................................................................................................................................
ibid. - Kelp, how made, and what esteemed best................................................................................................................................................................................................................................................................................................................................................................................................
ibid. - Ditto, used as a manure, and for feeding cattle, hogs, &c.................................................................................................................................................................................................................................................................................................................................................................................................
22 - Ditto, the ashes of, used as salt for new cheese................................................................................................................................................................................................................................................................................................................................................................................................
23 - Barilla, where and how made................................................................................................................................................................................................................................................................................................................................................................................................
24 - Gazul, soza, and salicor, ditto................................................................................................................................................................................................................................................................................................................................................................................................
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