rlSTAT. ] GENERAL A(REEMEN ON TARIFFS AND TRA)E--OCT. 30,1947 SCHEIJIE XVII - UNION OF SOUH AFRICA PART II. Preferential Tariff Description of Products Cheese: Containing not less than 45 per cent milk fat in its water-free substance end being free from foreign fat ........................ .,p r lb. with a rebate therefrom of ... per lb, on such classes as are not produced in the Union as the Minister may pro- scribe .............................. or ad valorem whichever duty shall be the greater Coffee: Raw .................................. .... .... .... ... Fish: Other - tinned sardines in oil ................. per lb. Hops in bulk ..................................... Meats, soups (not concentrated), and similar sub- stances used as food, but excluding extracts and essences: Meats, fresh, frozen, salted or cured, but ex- cluding chipped or sliced dried beef packed in containers of less than 1 b ............ per lb. Stout, exceeding 3 per cent of proof spirit....... .. .... ..... .... .... .... .... .... ... per imp. gallon Laces, lace curtaining, lace flouncing and lace embroidery, in the piece or in the form of in- sertions or medallions ................. ad valorem Piece goods, not being canvas, blanketing or kaffir sheeting: Note: In the case of piece goods exceeding 30 inches in width, "yard" shall mean 36 8 (a) 13 (a) 19 (e) ex (i) 26 30 (b) 48(b) 71 76 A1067 South Africani Tariff item number free-on-board price and the duty at per yard shall be calculated proportionately to the width. Rate of Duty 5id ad 25 p.c. Free ltd Free 3d 4s Od 5 p.o. .. .. . -U -l .. -11 .... a..u ru-
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