that part of West Virginia, and the little town of Malden was right in the midst of the salt-furnaces. My stepfather had already secured a job at a salt-furnace, and he had also secured a little cabin for us to live in. Our new house was no better than the one we had left on the old plantation in Virginia. In fact, in one respect it was worse. Notwithstanding the poor condition of our plantation cabin, we were at all times sure of pure air. Our new home was in the midst of a cluster of cabins crowded closely together, and as there were no sanitary regulations, the filth about the cabins was often intolerable. Some of our neighbours were coloured people, and some were the poorest and most ignorant and degraded white people. It was a motley mixture. Drinking, gambling, quarrels, fights, and shockingly immoral practices were frequent. All who lived in the little town were in one way or another connected with the salt business. Though I was a mere child, my stepfather put me and my brother at work in one of the furnaces. Often I began work as early as four o'clock in the morning.
The first thing I ever learned in the way of book knowledge was while working in this salt-furnace. Each salt-packer had his barrels marked with a certain number. The number allotted to my stepfather was "18." At the close of the day's work
