financial value, but for labour's own sake and for the independence and self-reliance which the ability to do something which the world wants done brings. At that institution I got my first taste of what it meant to live a life of unselfishness, my knowledge of the fact that the happiest individuals are those who do the most to make others useful and happy.
I was completely out of money when I graduated. In company with other Hampton students, I secured a place as a table waiter in a summer hotel in Connecticut, and managed to borrow enough moeny with which to get there. I had not been in this hotel long before I found out that I knew practically nothing about waiting on a hotel table. The head waiter, however, supposed that I was an accomplished waiter. He soon gave me charge of a table at which there sat four or five wealthy and rather aristocratic people. My ignorance of how to wait upon them was so apparent that they scolded me in a severe manner that I became frightened and left their table, leaving them sitting there without food. As a result of this I was reduced from the position of waiter to that of a dish-carrier.
But I determined to learn the business of waiting, and did so within a few weeks and was restored to my former position. I have had the satisfaction
