men from New Orleans “who composed all the mechanics which the city possessed.”[1]
Later, black refugees from San Domingo saved Louisiana from economic ruin. Formerly, Louisiana had had prosperous sugar-makers; but these industries had been dead for nearly twenty-five years when the attempt to market sugar was revived. Two Spaniards erected near New Orleans, a distillery and a battery of sugar kettles and began to manufacture rum and syrup. They had little success until Etienne de Bore, a colored San Dominican, appeared. “Face to face with ruin because of the failure of the indigo crop, he staked his all on the granulation of sugar. Lie enlisted the services of these successful San Dominicans and went to work. In all American history there can be fewer scenes more dramatic than the one described by careful historians of Louisiana, the day when the final test was made and the electrical word was passed around, ‘It granulates!’"
De Bore sold $12,000 worth of sugar that year. Agriculture in the Delta began to flourish and seven years later New Orleans was selling 2,000,000 gallons of rum, 250,000 gallons of molasses and 5,000,000 pounds of sugar. It was the beginning of the commercial reign of one of the
- ↑ Alice Dunbar Nelson in Journal of Negro History, Vol. 2, p.
