seeds is of a brown colour, whereas the down of the common cotton plant, grown in the fields in India, is beautifully white.
A small quantity of the bhuta (zea mays) was in the garden: when the corn had formed, just before it hardened, whilst it was soft, and green, and milky, it was brought to table fried until brown, and eaten with pepper and salt; a most excellent vegetable. It is called common Indian corn; but it appears to me it was very little used for making bread in the Up Country, as I never saw any thing generally used but wheat for the unleavened cakes, which constitute the bread of the natives.
We have the burā shim (dolichus), horse-eye bean; the pods are cut and dressed like French beans, but are inferior; the bean itself is large.
The rut aloe (dioscorea sativa) was not only a most useful vegetable when potatoes were losing their excellence, but the beautiful leaves of this climber were in themselves an ornament. The roots grow to a great size; those the most valued for culinary purposes are a much smaller sort, which, when broken, are perfectly white and milk-like in appearance.
Perhaps one of the best things in the garden was the patūā, the Indian hibiscus; the corolla is sulphur-coloured and reddish purple; the fruit, of a bright red colour, is excellent in tarts; and when made into a jelly, has something of the appearance and, taste of fresh damson cheese; but the patūā jelly is transparent, and its hue brilliant. In the West Indies it is called red sorrel. The bark of the hibiscus cannabinus (hemp-leaved hibiscus), as well as that of the sabdariffa is made into cordage.
Tambācu, Virginian tobacco (nicotiana tabacum), also flourished with us; but that for the hooq[)u] was usually procured from Chunar, a place celebrated for the excellence of its tobacco.
Every morning it is the custom of the Mālee (gardener) to appear at breakfast time to present a dālī (a basket of vegetables) and a bouquet of flowers. Amongst the latter many were novelties to an European.
The āgāst (æschynomene grandiflora) was remarkable; the
