This page needs to be proofread.
s stood back of the restaurant owners, in sympathy with them and willing to aid them if they dared. And at the back of the Cooks' and Waiters' Union stood the organized labor of the city, 40,000 strong. If a business man was caught patronizing an "unfair" restaurant, he was boycotted; if a union man was caught, he was fined heavily by his union or expelled. The oyster companies and the slaughter houses made an attempt to refuse to sell oysters and meat to union restaurants. The Butchers and Meat Cutters, and the Teamsters, in retaliation, refused to work for or to deliver to non-union restaurants. Upon this the oyster companies and slaughter houses acknowledged themselves beaten and peace reigned. But the Restaurant Bakers in
