and country, how vastly the consumption of vegetables is increased. Green-stalls in cities now support multitudes in a comfortable state, while gardeners get fortunes. Every decent labourer also has his garden, which is half his support, as well as his delight; and common farmers provide plenty of beans, peas, and greens, for their hinds to eat with their bacon; and those few that do not are despised for their sordid parsimony, and looked upon as regardless of the welfare of their dependents. Potatoes have prevailed in this little district, by means of premiums, within these twenty years only; and are much esteemed here now by the poor, who would scarce have ventured to taste them in the last reign.
Our Saxon ancestors certainly had some sort of cabbage, because they call the month of February sprout-cale; but, long after their days, the cultivation of gardens was little attended to. The religious, being men of leisure, and keeping up a constant correspondence with Italy, were the first people among us that had gardens and fruit-trees in any perfection, within the walls of their abbies* and priories. The barons neglected every pursuit that did not lead to war or tend to the pleasure of the chase. (* 'In monasteries the lamp of knowledge continued to burn, however dimly. In them men of business were formed for the state: the art of writing was cultivated by the monks; they were the only proficients in mechanics, gardening, and architecture.' -- See Dalrymple's Annals of Scotland.)
It was not till gentlemen took up the study of horticulture themselves that the knowledge of gardening made such hasty advances. Lord Cobham, Lord Ila, and Mr. Waller of Beaconsfield, were some of the first people of rank that promoted the elegant science of ornamenting without despising the superintendence of the kitchen quarters and fruit
