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Why I Am A Vegetarian.

as well is benefited by a fleshless regimen. A breakfast of oatmeal and cream, a couple of eggs on toast, whole wheat muffins and butter, and a nice rich apple or banana is much more civilized, nutritious and economical than a breakfast in which bloody beef plays chief role. The most successful burden-bearers of the world today are vegetarians. The Turkish ’longshoremen, perhaps the most powerful bipeds on the planet (except the gorilla), are lifelong vegetarians. They will pick up a burden of six or eight hundred pounds and walk away with it with no more effort than is made by a meat-eating Englishman in carrying two hundred. De Lesseps said that the Suez Canal, the greatest engineering achievement ever accomplished on the earth, never could have been finished, on account of the heat and the slavish character of the labor, by meat-eating Europeans. It had to be done by the barley-feeding