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chap. i.
AT THE ST. BERNARD.
9

said of late about young ladies from the ages of twelve or fourteen to eighteen.

Arriving once more in the Rhone Valley, I proceeded to Viesch, and from thence ascended the Eggischorn; on which unpleasant eminence I lost my way in a fog, and my temper shortly afterwards. Then, after crossing the Grimsel in a severe thunderstorm, passed on to Brienz, Interlachen, and Bern; and thence to Fribourg and Morat, Neuchâtel, Martigny, and the St. Bernard. The massive walls of the convent were a welcome sight as I waded through the snow-beds near the summit of the pass, and pleasant also was the courteous salutation of the brother who bade me enter. He wondered at the weight of my knapsack, and I at the hardness of their bread. The saying that the monks make the toast in the winter that they give to tourists in the following season is not founded on truth; the winter is their most busy time of the year. But it is true they have exercised so much hospitality, that at times they have not possessed the means to furnish the fuel for heating their chapel in the winter.[1]

Instead of descending to Aosta, I turned aside into the Val Pelline, in order to obtain views of the Dent d'Erin. The night had come on before Biona was gained, and I had to knock long and loud upon the door of the curé's house before it was opened. An old woman, with querulous voice, and with a large goitre, answered the summons, and demanded rather sharply what was wanted; but became pacific—almost good-natured—when a five-franc piece was held in her face, and she heard that lodging and supper were requested in exchange.

  1. The temperature at the St. Bernard in the winter is frequently 40° Fahr. below freezing point. January is their coldest month. See Dollfus-Ausset's Matériaux pour l'étude des Glaciers, vols. vi. and vii.