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THE ASCENT OF THE MATTERHORN.
CHAP. I

than the opposite edge of rock ; and worse, the rock was covered with loose earth and stones which had fallen from above. All along the side of the cliff, as far as could be seen in both directions, the ice did not touch it, but there was this marginal crevasse, seven feet wide, and of unknown depth.

All this was seen at a glance, and almost at once I concluded that I could not jump the crevasse, and began to try along the cliff lower down; but without success, for the ice rose higher and higher, until at hist further progress was stopped by the cliffs becoming perfectly smooth. With an axe it would have been possible to cut up the side of the ice; without one I saw there was no alternative but to return and face the jump.

Night was approaching, and the solemn stillness of the High Alps was broken only by the sound of rushing water or of falling rocks. If the jump should be successful,—well; if not, I fell into that horrible chasm, to be frozen in, or drowned in that gurgling, rushing water. Everything depended on that jump. Again I asked myself, "Can it be done?" It must be. So, finding my stick was useless, I threw it and the sketch-book to the ice, and first retreating as far as possible, ran forward with all my might, took the leap, barely reached the other side, and fell awkwardly on my knees.

The glacier was crossed without further trouble, but the Riffel,[1] which was then a very small building, was crammed with tourists, and could not take me in. As the way down was unknown to me, some of the people obligingly suggested getting a man at the chalets, otherwise the path would be certainly lost in the forest. On arriving at the chalets no man could be found, and the lights

  1. The Riffel hotel (the starting-point for the ascent of Monte Rosa), a deservedly popular inn, leased to Monsieur Seiler, the hotel proprietor of Zermatt, is placed at a height of 3100 feet above that village (8400 above the sea), and commands a superb panoramic view. The house has continually grown, and it can now accommodate a large number of persons. In 1879, it was connected by telegraph with the rest of Switzerland.