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THE CLEANLYS
9

When the brown water at last closed over her monstrous body, Father Coon led his waiting family to the bank and deftly uncovered the newly laid eggs, on which they feasted until sunrise sent them back to bed.

As the freshness of spring melted into the hot, green sweetness of summer, the education of the little Cleanlys went on rapidly. They soon became experts in breakfast-botany, and learned to dig for the nutty tubers of the wild bean, with its brown purple blossoms, the spicy roots of the wild sarsaparilla, with its five ashlike leaves and fuzzy ball of white blossoms, the wild ginger, the spatterdock, and a score or so of other pleasant-tasting wild vegetables. They learned, too, how to hunt frogs, and to grub up mussels, and to catch those little fresh-water lobsters, the crawfish, without getting their fingers nipped.

The Cleanly children made few mistakes, and hardly ever disobeyed their parents. There was a reason. Disobedience among the wild folk means death, and he who makes one mistake often never gets a chance to make another. The sister of the littlest coon was a sad example of this fact. She decided to become a reformer. It seemed to her that it would be pleasanter to hunt by daylight than after dark, so she tried it—once. On her first (and last) trip she met old Sam Carpenter, a Piny, who always carried a shotgun with him.

Of course, accidents will happen in wild-folk families just as among us humans, only in a wild-folk