to, for the sake of my own perfection, and because I am so imperfect.
Then I must learn how to be happy. Once I knew it, or thought I knew it, by instinct. It was always springtime once in my heart. My temperament was akin to joy. I filled my life to the very brim with pleasure, as one might fill a cup to the very brim with wine. Now I am approaching life from a completely new standpoint, and even to conceive happiness is often extremely difficult for me. I remember during my first term at Oxford reading in Pater's Renaissance—that book which has had such strange influence over my life—how Dante places low in the Inferno those who wilfully live in sadness; and going to the college library and turning to the passage in the Divine Comedy where beneath the dreary marsh lie those who were 'sullen in the sweet air,' saying for ever and ever through their sighs—
Tristi fummo
Nell' aere dolce, che dal sol s'allegra.
I knew the Church condemned accidia, but the whole idea seemed to me quite fantastic, just the
