boring thoroughfares, certainly put forward a sorry pretence towards respectability; for a century ago some well-to-do people resided there; and the buildings, even in their present state of dilapidation and decay, have still a solid, substantial air about them. Now, however, they are let out in tenements, and the inhabitants are almost wholly foreigners.
Soho has always been the abode of the French immigrant. But Time, combined with a squabbling County Council, has affected even cosmopolitan London; and Shaftesbury Avenue and Charing Cross Road have now opened up the more inaccessible haunts, rendering them more conventional, if less interesting. Notwithstanding this, it is still the French quarter. French laundresses abound in great variety, with cheap French cafés where one can obtain absinthe, groseille, or grenadine, and where Jacques Bonhomme can dine with potage and three plats for less than a shilling, while French bakers are a feature at every turn.
Within a small radius of Bateman's Buildings several thousand strangers struggle for the bare necessaries of life—deluded Germans, Belgians, and Frenchmen, who thought the English Metropolis a second El Dorado, and have found it nothing beyond a focus for squalid poverty, hunger, and crime.
The two men who were seated together in this upper room were no exception. Although not immigrants in search of employment, yet they were disappointed that the business which brought them over had not resulted profitably, and, moreover, they were considerably dejected by reason of their funds being almost exhausted.
They sat opposite one another at the table, with an evil-smelling paraffin lamp between them.
The silence was broken by the elder man.
