Page:Willich, A. F. M. - The Domestic Encyclopædia (Vol. 2, 1802).djvu/403

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G I N
G I N
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standing which, the odious practice of drinking it has increased to so great a degree, that we apprehend neither duties nor penalties will impede its progress. Nor is it immediately confined to the poorer class: persons whose stations in society require a very different conduct (and among these may be ranked too many of the softer sex), defile their mind and constitution by this vicious and vulgar custom. Independently of the disorders occasioned by the drinking of gin, it generally makes such ravages on the countenance, as to destroy that grace for which British women have been celebrated. Such, however, is the prevalence of habit, that gin-drinking will never be effectually abolished, or at least re-banished to the apothecaries' shops, which formerly enjoyed the exclusive privilege of selling that liquor, till the duties imposed on it become so heavy as to preclude its disposal in drams: and we trust that every impartial person will cordially unite with us in wishing, that the day may not be far distant, when indulgence in this vice will be regarded with universal detestation.

GINGER, the Common, or Amomum Zingiber, L. is a native of the East Indies, whence it was transplanted by the Spaniards to the West India Islands, from which Europe is chiefly supplied with its spicy root.

Ginger is a perennial shrub, which grows about a yard high; it was introduced into England in the year 1731, and is still reared in the gardens of the curious. Its propagation is effected by parting the roots in the spring, planting them in pots of light rich earth, and placing them in a hot-bed of tanner's bark, where they are to remain.

The dried roots of this plant are either white, from the lime employed to prevent their destruction by vermin; or blueish, brown, or black, according to the soil in which they have been cultivated: they are of eminent use, both for culinary and medical purposes, affording one of the most wholesome and agreeable spices. Hence ginger in entire pieces is often boiled in beer, and drunk by persons who are obliged to spend part of their time in cold, open air. It is more immediately serviceable in cold flatulent colics; in laxity and debility of the stomach and intestines, especially in torpid, phlegmatic constitutions; in order to induce a brisker action of the vessels; tor it is not so heating as the spices of the pepper kind, though its effects are more durable.

Ginger-bread, is a composition prepared of flour, and sugar or treacle, to which is added a certain proportion of ground ginger, whence it has received its name.

Ginger-bread, well baked, may occasionally be of service to travellers, if a small portion of it be taken early in the morning, and on an empty stomach, but it ought seldom, or very sparingly, to be given to children, whose stomachs it materially injures, especially when ornamented with leaf-gold, as it is erroneously called; though the glittering bait consists of Dutch gold, that is, brass or copper reduced to the fineness of gold-leaf, and which is one of the most vehement poisons. From this fruitful source arise gripes, obstipations of the bowels, obstructions of the mesenteric glands, and other fatal disor-

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