taken root, when their management will vary but little from that of cucumbers, excepting that melons require more air, and a small quantity of water. As soon as the plant spreads into branches, it must be properly clipped, so that only two of the principal shoots may remain; and, in order to produce perfect and ripe fruit, one only should be left on each stem, and all superfluous young melons immediately removed as soon as they appear. Besides, the diseased leaves and branches, together with the forked extremities, ought to be continually cut off; and, when the fruit is set or formed, it will be necessary to place thin boards or stones under each, and to turn it gently twice in the week, that the whole may be equally benefited by the sun and air. When fully grown, it must be plucked at a proper time, as it will otherwise lose a considerable part of its flavour. Thus, if melons be intended for the table, they should be cut early in the morning, immersed in ice, or cold spring water, and kept in the coolest place, till they are used. The most certain criterion to ascertain the maturity of this fruit, is its cracking near the footstalk, and beginning to smell; in which state it may be gathered without delay.
In the year 1768, Mr. Reynolds communicated to the Society for the Encouragement of Arts, &c. the following method of raising melons without earth, dung, or water. He directs a bed of tanners' waste to be prepared in the month of March, about four feet deep, six feet wide, and twelve feet in length, which is to be covered with four lights, admitting neither rain nor moisture. In the course of three weeks, the bed will acquire a sufficient degree of heat, when a few melon seeds are to be put into warm milk, in an earthen vessel, which is pressed down into the bark-bed, where it remains for the space of 36 hours, in order to promote the vegetation of the seeds. Next, he directs four holes to be made in the bed, at equal distances, each being nine inches in diameter, and five inches deep. These are to be supplied at the bottom with coarsely pulverized oak-bark, resembling saw-dust, to the depth of three inches, into which some of the seeds are to be pressed with the hand, and covered to the thickness of two inches with additional powder; the whole being carefully compressed and levelled. As soon as the plants attain a proper size, Mr. Reynolds directs the best to be selected, properly pruned, and to be exposed as much as possible to the sun, during the summer.
The properties of melons, correspond with those of cucumbers: they are however preferable to the latter; being more aromatic, wholesome, and requiring a smaller proportion of spices to counteract their natural coldness.
MELON, the Water, or Cucumis Anguria, L. though properly a species of the former, is by some considered as a distinct genus of exotic plants, comprising three species, of which one only is known in Britain, by the name of Citrul. It is cultivated in all the warm countries of Europe, and also in Asia, Africa, and America; where its salubrious and cooling fruit is greatly esteemed.
The water-melon is propagated from seed, in a manner similar to the former; it requires, however, a more open exposure to the air;
