SWEDISH KISSES.
Place in kettle
| 10 | lbs. sugar. |
| 1 | teaspoonful cream of tartar. |
| 2 | qts. water. |
Set on fire and mix.
When batch starts to boil remove paddle and with a wet scrub-brush wash off the sides of the kettle. Place cover on and allow to steam for several minutes. Remove cover, place thermometer in batch and cook to 335°. Pour on greased slab and fold edges in. Take a small piece and color red, place in front of table-furnace and keep warm.
Place your gloves on and pull the rest of batch until it has a nice high gloss. Flavor with peppermint while pulling. Place in front of table-furnace and make honeycomb out of it as explained in "Honey-Comb Chips." After you have the air in fold the batch up short and place six red strips on it. Pull out a little flat and about an inch wide and cut with butter-cup cutter.
LADY KISSES.
Place in kettle
| 10 | lbs. sugar. |
| 1 | teaspoonful cream of tartar. |
| 2 | qts. water. |
Set on fire and mix.
After batch starts to boil remove paddle and wash off the sides of the kettle with a wet brush. Place cover on kettle and allow to steam for a few minutes. Remove cover, place
