Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/153

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1. Candies—Continued
2. Caramels—Continued

3. Three Layer ................................................................................................................................................................................................................................................................................................................................................................................................

   65

4. College ................................................................................................................................................................................................................................................................................................................................................................................................

   66

5. Turkish ................................................................................................................................................................................................................................................................................................................................................................................................

   66

6. Onyx ................................................................................................................................................................................................................................................................................................................................................................................................

   67

7. Yankee ................................................................................................................................................................................................................................................................................................................................................................................................

   67

8. Maple ................................................................................................................................................................................................................................................................................................................................................................................................

   67

9. Cocoanut Taffy ................................................................................................................................................................................................................................................................................................................................................................................................

   75

10. Creamed Almonds ................................................................................................................................................................................................................................................................................................................................................................................................

    77

11. California Klondykes ................................................................................................................................................................................................................................................................................................................................................................................................

    85

12. Cream Loaf ................................................................................................................................................................................................................................................................................................................................................................................................

    86

13. Cocoanut Cream Bars ................................................................................................................................................................................................................................................................................................................................................................................................

    90

14. Chop Suey Candy ................................................................................................................................................................................................................................................................................................................................................................................................

    91

15. Creme-de-Menthe Raisins ................................................................................................................................................................................................................................................................................................................................................................................................

    100

16. Candy Dishes ................................................................................................................................................................................................................................................................................................................................................................................................

    100

17. Caramels, Raisin ................................................................................................................................................................................................................................................................................................................................................................................................

    112

18. Cordials ................................................................................................................................................................................................................................................................................................................................................................................................

    114

19. Cocoanut-Cream Caramels ................................................................................................................................................................................................................................................................................................................................................................................................

    116

20. Cocoanut Caramels ................................................................................................................................................................................................................................................................................................................................................................................................

    117

21. Crystal Syrup ................................................................................................................................................................................................................................................................................................................................................................................................

    128

22. Cut Rock ................................................................................................................................................................................................................................................................................................................................................................................................

    128

23. Degrees ................................................................................................................................................................................................................................................................................................................................................................................................

    9

24. Dipping, Bon-Bons ................................................................................................................................................................................................................................................................................................................................................................................................

    36

25. Chocolates ................................................................................................................................................................................................................................................................................................................................................................................................

    11

26. Dusting Tablets ................................................................................................................................................................................................................................................................................................................................................................................................

    59

27. Dipped Strawberries ................................................................................................................................................................................................................................................................................................................................................................................................

    124

28. Grapes ................................................................................................................................................................................................................................................................................................................................................................................................

    125

29. Egg Hand Roll Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    25

30. Fondant, Creaming ................................................................................................................................................................................................................................................................................................................................................................................................

    22

31. Stock ................................................................................................................................................................................................................................................................................................................................................................................................

    36

32. Gelatine ................................................................................................................................................................................................................................................................................................................................................................................................

    37

33. Plain Pattie ................................................................................................................................................................................................................................................................................................................................................................................................

    38

34. Pattie ................................................................................................................................................................................................................................................................................................................................................................................................

    38

35. Scrap ................................................................................................................................................................................................................................................................................................................................................................................................

    39

36. Fudge Bars, Chocolate ................................................................................................................................................................................................................................................................................................................................................................................................

    40

37. Scrap ................................................................................................................................................................................................................................................................................................................................................................................................

    41

38. Scrap, No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    43

39. Frittie Rings ................................................................................................................................................................................................................................................................................................................................................................................................

    43

40. Fritters, Pecan ................................................................................................................................................................................................................................................................................................................................................................................................

    44

41. Walnut ................................................................................................................................................................................................................................................................................................................................................................................................

    45

42. Cachew ................................................................................................................................................................................................................................................................................................................................................................................................

    46