Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/158

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1. Candies—Continued

2. Starch Work ................................................................................................................................................................................................................................................................................................................................................................................................

   30

3. Cream ................................................................................................................................................................................................................................................................................................................................................................................................

   32

4. Cream, No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

   33

5. Cream, No. 3 ................................................................................................................................................................................................................................................................................................................................................................................................

   33

6. Stock Fondant ................................................................................................................................................................................................................................................................................................................................................................................................

   36

7. Scrap ................................................................................................................................................................................................................................................................................................................................................................................................

   39

8. Fondant ................................................................................................................................................................................................................................................................................................................................................................................................

   39

9. Nougat ................................................................................................................................................................................................................................................................................................................................................................................................

   57

10. Tests ................................................................................................................................................................................................................................................................................................................................................................................................

    9

11. Tutti-Frutti Nougat ................................................................................................................................................................................................................................................................................................................................................................................................

    57

12. Tablets, Dusting ................................................................................................................................................................................................................................................................................................................................................................................................

    59

13. Acid ................................................................................................................................................................................................................................................................................................................................................................................................

    60

14. Coating ................................................................................................................................................................................................................................................................................................................................................................................................

    60

15. Fruit ................................................................................................................................................................................................................................................................................................................................................................................................

    60. 61

16. Tips on Caramels ................................................................................................................................................................................................................................................................................................................................................................................................

    63

17. Three Layer Caramels ................................................................................................................................................................................................................................................................................................................................................................................................

    65

18. Turkish Caramels ................................................................................................................................................................................................................................................................................................................................................................................................

    66

19. Taffies ................................................................................................................................................................................................................................................................................................................................................................................................

    68

20. Taffy, Dandy Molasses ................................................................................................................................................................................................................................................................................................................................................................................................

    69

21. Molasses ................................................................................................................................................................................................................................................................................................................................................................................................

    69

22. Peppermint ................................................................................................................................................................................................................................................................................................................................................................................................

    69

23. Molasses, No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    70

24. Toffee, Yorkshire ................................................................................................................................................................................................................................................................................................................................................................................................

    72

25. Taffy, Cocoanut ................................................................................................................................................................................................................................................................................................................................................................................................

    75

26. Toasted Marshmallow ................................................................................................................................................................................................................................................................................................................................................................................................

    93

27. Vanilla Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    23

28. Variegated Patties ................................................................................................................................................................................................................................................................................................................................................................................................

    35

29. Vassar Fudge ................................................................................................................................................................................................................................................................................................................................................................................................

    51

30. Vanilla ................................................................................................................................................................................................................................................................................................................................................................................................

    123

31. Yorkshire Toffee ................................................................................................................................................................................................................................................................................................................................................................................................

    72

32. Yorkshire Chocolates ................................................................................................................................................................................................................................................................................................................................................................................................

    92

33. Walnut Fritters ................................................................................................................................................................................................................................................................................................................................................................................................

    45

34. "Whatisit" Style Candy ................................................................................................................................................................................................................................................................................................................................................................................................

    123

35. Woodland Goodies ................................................................................................................................................................................................................................................................................................................................................................................................

    127