Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/27

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Batch of fondant after creaming

softened up by kneading with the hands or allowing to set for an hour or so with a damp cloth over it which causes it to sweat and mellow up.

Vanilla.

To a ten-pound piece of cream add 1 teaspoonful best vanilla and work in well.

Cocoanut.

To a ten-pound piece of cream add 1 teaspoonful best vanilla and 1 pound maccaroon cocoanut.

Nut.

To a ten-pound piece of cream add 1 teaspoonful vanilla and one pound of chopped nuts of any kind, according to market and taste.