30
WM. M. BELL'S "PILOT"
When batch boils remove paddle and with a damp scrub-brush wash the sugar from the sides of the kettle.
Place wooden or steel cover on kettle and allow to steam for 2 or 3 minutes.
Remove cover, place thermometer in batch, cook to 240 degrees and pour on damp slab.
Cream when luke-warm, roll into small balls and dip in bitter-sweet coating.
Starch Work.
It is policy to have a little room built separate in one corner of the shop for your starch work. The starch-room must be free from dampness.
Starch-boards can be bought of any supply house, they are about 18 by 36 inches and about an inch and a quarter deep with one inch legs.
Corner of a starch room, showing trays ready for impressions
