Pour on greased slab and sprinkle over it about 1 or 1½ lbs. English walnut pieces and fold in edges.
Knead up good and when quite stiff fo;?m into a roll about 3 inches thick and roll until almost cold.
Now, with a good sharp knife cut oft in slices one-half inch thick and wrap in wax paper to be sold for 5 cents.
It is quite a trick to cut these and takes a little practice.
SCRAP FUDGE No. 2.
Place in kettle
| 10 | lbs. scrap (part chocolates). |
| 2 | lbs. caramel paste. |
| 1 | qt. cream. |
Stir continuously and cook to 242 degrees.
Set on tub and add 6 lbs. fondant, work smooth and pour on wax paper between iron bars and spread out one-half inch thick.
Let set over night and mark in one-inch squares for counter.
FRITTER RINGS.
Have your tinner make you a couple of rings (out of extra heavy tin) 4 inches in diameter and one-half inch in height. Have a wire loop soldered on each ring to act as a handle.
Use these for all glaca nut fritters, recipes for which you will find on looking through book.
