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WM. M. BELL'S "PILOT"
- Green—Pistachio.
- Lavender—Violet.
- Yellow—Lemon.
- Orange—Orange.
- Red—Cinnamon or Cassia.
MEXICAN PENOCHIES.
Place in kettle
| 2 | lbs. No. 14 yellow sugar. |
| 2 | lbs. Canadian maple sugar. |
| 1 | lb. glucose. |
| 1 | pt. water. |
Stir continuously and cook to 238° or soft ball.
Set kettle on tub and add 5 pounds Fondant. Work until all fondant is dissolved and add 1 teaspoonful salt, 2 ounces glycerine and 5 pounds Pecan pieces. Work all together and
Mexican Penochies
spoon out on wax paper in small kisses and set one side to set.
This piece of goods is a wonderful seller.
