find only American foods prescribed for diets. Often it has been said, "They should learn to eat American foods if they are to live here." Whether we all agree with this or not, at least we agree that when a person is ill and needs a special diet, it is no time to teach him to eat new foods. It is like hitting a person when he is down. Our milk soups are nutritious, but so are theirs; why not learn what they are and prescribe them? The same is true of other foods.
It is much easier for the dietitian to learn the foods of the foreign-born than for these people to adjust their finances to a new dietary. Often their income is insufficient to buy their own foods, which they know they like. Can we wonder that they hesitate to invest in food about which they are uncertain? There are certain diseases prevalent among the foreign-born people which are due largely to their change of diet. If this is corrected, it may overcome the disease.
A Bohemian family of father, mother, and six children, who were patients at a dispensary, were living (or staying here) on an income of twelve to sixteen dollars a week. It was necessary to get milk and cereals into the diet of the children, but who, without a knowledge of Bohemian foods, dare disturb that very limited amount of the income which was available for food?
An Italian printer earns seventeen dollars a week. In his family are seven children, the oldest a boy of eleven. Barbara, five years old, was very bow-legged, and had to have her legs broken to straighten them. Three younger children were sent to a dispensary food clinic for diet to prevent their being bow-legged. It was necessary to have not less than two and a half quarts of milk added to their food each day. The income was too small to allow
