glass-windows, where they find such, and stuffing them up with pieces of raiment, or other opaque substances, till the fit obscurity is restored. Again, like all followers of Nature-Worship, they are liable to outbreakings of an enthusiasm rising to ferocity; and burn men, if not in wicker idols, yet in sod cottages.
'In respect of diet, they have also their observances. All Poor-Slaves are Rhizophagous (or Root-eaters); a few are Ichthyophagous, and use Salted Herrings: other animal food they abstain from; except indeed, with perhaps some strange inverted fragment of a Brahminical feeling, such animals as die a natural death. Their universal sustenance is the root named Potato, cooked by fire alone; and generally without condiment or relish of any kind, save an unknown condiment named Point, into the meaning of which I have vainly inquired; the victual Potatoes-and-Point not appearing, at least not with specific accuracy of description, in any European Cookery-Book whatever. For drink, they use, with an almost epigrammatic counterpoise of taste, Milk, which is the mildest of liquors, and Potheen, which is the fiercest. This latter I have tasted, as well as the English Blue-Ruin, and the Scotch Whisky, analogous fluids used by the Sect in those countries: it evidently contains some form of alcohol, in the highest state of concentration, though disguised with acrid oils; and is, on the whole, the most pimgent substance known to me,—indeed, a perfect liquid fire. In all their Religious Solemnities, Potheen is said to be an indispensable requisite, and largely consumed.
'An Irish Traveller, of perhaps common veracity, who presents himself under the to me unmeaning title of The late John Bernard, offers the following sketch of a domestic establishment, the inmates whereof, though such is not stated expressly, appear to have been of that Faith. Thereby shall my German readers now behold an Irish Poor-Slave, as it were with their own eyes; and even see him at meat. Moreover, in the so precious waste-paper sheet above mentioned, I have
