active in the management of his veſſel, you muſt diſpenſe with the reſt, for theſe are the moſt eſſential qualities.
Whatever right you may have, by your agreement with him, to the provisions he has taken on board for the uſe of the paſſengers, it is always proper to have ſome private ſtore, which you may make uſe of occaſionally. You ought therefore, to provide good water, that of the ſhip being often bad; but you muſt put it into bottles, without which you cannot expect to preſerve it ſweet. You ought alſo to carry with you good tea, ground coffee, chocolate, wine of that ſort which you like beſt, cyder, dried raiſins, almonds, ſugar, capillaire, citrons, rum, eggs dipped in oil, portable ſoup, bread twice baked. With regard to poultry, it is almoſt uſeleſs to carry any with you, unleſs you reſolve to undertake the office of feeding and fattening them yourſelf. With the little care which is taken of them on board ſhip, they are almoſt all ſickly, and their fleſh is as tough as leather.
All ſailors entertain an opinion, which has undoubtedly originated formerly from a want of water, and when it has been found neceſſary to be ſparing of it, that poultry never know when they have drank enough; and that when water is given them at diſcretion, they generally kill themſelves by drinking beyond meaſure. In conſequence of this opinion, they give them water only once in two days, and even thew in ſmall quantities: but as they pour this water into troughs inclining on one ſide, which occaſions it to run to the lower part, it thence it happens that they are obliged to mount one upon the back of another in order to reach it; and there are ſome which cannot even dip their beaks in it. Thus continually tantalized and tormented by
