iSsi.] DESCENDING THE FALLS. 219
ingly paid him what he asked, four milreis (about nine shillings) ; and the next morning, having got the canoe properly reloaded, we bade adieu to the Commandante, and in two hours had passed safely down to Camanaii.
The navigation of these falls is of a character quite distinct from anything in our part of the world. A person looking at the river sees only a rapid current, a few eddies, swells, and small breakers, in which there appears nothing very formidable. When, however, you are in the midst of them, you are quite bewildered with the conflicting motions of the waters. Whirl- ing and boiling eddies, which burst up from the bottom at intervals, as if from some subaqueous explosion, with short cross-waves, and smooth intervening patches, almost make one giddy. On one side of the canoe there is often a strong down- current ; while, on the other, it flows in an opposite direction. Now there is a cross stream at the bows, and a diagonal one at the stern, with a foaming Scylla on one side and a whirling Charybdis on the other. All depends upon the pilot, who, well acquainted with every sunken rock and dangerous whirl- pool, steers clear of all perils, — now directing the crew to pull hard, now to slacken, as circumstances require, and skilfully preparing the canoe to receive the impetus of the cross currents that he sees ahead. I imagine that the neighbourhood of the arches of Old London Bridge, at certain states of the tide, must have presented on a small scale somewhat similar dangers. When the river is low, the descent is more perilous ; for, though the force of the waters is not so great, they are so crammed with rocks in all stages of submersion, that to avoid them becomes a work requiring the greatest knowledge and care on the part of the pilot. Having passed these much-dreaded rapids, we proceeded pleasantly to Sao Joze, where I stayed a day, to take out part of Senhor's L.'s cargo, and reload the canoe properly for the voyage to Barra.
In the afternoon, a fine specimen of one of the smaller species of alligator, or Jacare, was brought in, and preparations were made to cut it up for supper. I, however, immediately deter- mined to skin it, and requested to be allowed to do so, promising to get out the tail and body, for culinary purposes, in a very short time. After about an hour's hard work, I extracted the most meaty part of the tail, which is ronsidered the best ; and in another hour delivered up the body, leaving the head and
