Page:Browne - The Plain Sailing Cook Book.djvu/150

 

FRENCH OR FRIED BREAD

• MATERIALS
• 4 slices of bread
• 2 eggs
• ¼ cup milk
• Salt
• Fat for Frying

• UTENSILS
• Bowl
• Dover beater
• Frying-pan
• Long-handled fork

DIRECTIONS

1. Beat the egg in a bowl, and stir the milk and salt in with it.
2. Dip each slice of bread in the beaten egg and milk.
3. Fry the slices in hot fat in a frying-pan, until well browned on both sides.

REMARKS

Serve plain, or with maple syrup.

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