Page:Browne - The Plain Sailing Cook Book.djvu/151

 

MILK TOAST

MATERIALS

• 4 slices of bread
• White Sauce No. 1
• Boiling water

 

DIRECTIONS

1. Toast the bread, and keep it in a warm place until the sauce is made.
2. Make White Sauce No. 1 in accordance with directions on page 150.
3. Pour 1 tablespoon of boiling water over each slice of toast, place the slices in a serving-dish, and pour the White Sauce over them.

 

REMARKS

To make Cream Toast, use twice as much butter for the White Sauce, or substitute cream for milk.

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