to be but one entrance only, by the great foregate; and this was to be diligently watched by a porter. The 'brethren' were to take their meals decently in the common hall. They were not to clamour, as they had been in the habit of doing, 'for any certain, usual, or accustomed portion of meat;' but were to be content with what was set before them, giving thanks to God.
To ensure gravity and decency, one of the brethren, at every refection, was to read aloud a chapter of the Old or New Testament.
The abbot was 'to keep an honest and hospitable table;' and an almoner was to be appointed in each house, to collect the broken meats, and to distribute them among the deserving poor.
Special care was to be taken in this last article, and 'by no means should such alms be given to valiant, mighty, and idle beggars and vagabonds, such as commonly use to resort to such places; which rather as drove beasts and mychers should be driven away and compelled to labour, than in their idleness and lewdness be cherished and maintained, to the great hindrance and damage of the commonweal.'
All other alms and distributions, either prescribed by the statutes of the foundations, or established by the customs of the abbeys, were to be made and given as largely as at any past time.
The abbots were to make no waste of the woods or lands. They were to keep their accounts with an annual audit, faithfully and truly.
