using two cupfuls of cooked cabbage. Season with minced parsley and grated onion.
CREAM OF CHEESE
Prepare according to directions given above, using one cupful of grated cheese and an extra cupful of milk. Season with red pepper and minced parsley.
CREAM OF ONION
Prepare according to directions given above, using two cupfuls of cooked onion pulp. Season with minced parsley and a little grated cheese.
CREAM OF CELERY AND ONION
Prepare according to directions given above, using one cupful each of celery and onion pulp.
CREAM OF CORN AND TOMATO
Prepare according to directions given above, using one cupful each of corn and tomato pulp.
CREAM OF CHEESE AND CELERY
Prepare Cream of Celery soup according to directions given above, and season very highly with grated cheese.
