SPRING ONION SOUP
Prepare according to directions given above, using two cupfuls of onion pulp, including the green tops.
CREAM OF RICE AND TOMATO
Prepare according to directions given above, using one cupful each of boiled rice and stewed tomato.
CREAM OF RICE AND PEAS
Prepare according to directions given above, using one cupful each of rice and green peas. Season with minced parsley, and put a tablespoonful of whipped cream and a few whole peas into each plate.
CREAM OF TAPIOCA AND TOMATOES
Prepare according to directions given above, using one cupful each of cooked tapioca and tomatoes. Add a pinch of soda, and season with minced parsley.
CREAM OF SQUASH
Prepare according to directions given above, using two cupfuls of squash pulp.
