How
and
WHAT to GROW
IN A
KITCHEN GARDEN
Of One Acre
Darlington
and
Moll.
HOW AND WHAT TO GROW
IN A
KITCHEN GARDEN
OF ONE ACRE.
DARLINGTON and MOLL.
HOW AND WHAT TO GROW
IN A
KITCHEN GARDEN
OF ONE ACRE.
BY
E. D. DARLINGTON and L. M. MOLL.
EDITED BY
W. ATLEE BURPEE.
TENTH EDITION.
1898.
PUBLISHED BY
W. ATLEE BURPEE & CO.,
Nos. 475 and 477 North Fifth Street,
Nos. 476 and 478 York Avenue,
PHILADELPHIA.
Copyrighted, 1888,
by
W. ATLER BURPEE & CO.
PHILADELPHIA, PA.
Chapters (not listed in original)
- Editor's Preface
- How and What to Grow in a Kitchen Garden of One Acre
- Situation of the Garden
- The Soil of the Garden
- Laying out the Garden
- Diagram of the Garden
- Procuring the Seeds and Plants
- Hotbeds and Cold Frames
- Tools
- Planting the Garden
- What to Grow
- Asparagus
- Beans
- Beets
- Cabbages
- Cauliflower
- Carrots
- Cantaloupe, or Musk Melon
- Celery
- Sweet Corn
- Cucumbers
- Egg Plant
- Horse Radish
- Hops
- Lettuce
- Okra
- Onions
- Parsley
- Parsnips
- Peas
- Peppers
- Pumpkins
- Radishes
- Potatoes
- Sweet Potatoes
- Sage
- Spinach
- Squashes
- Tomatoes
- Turnips
- Watermelons
- Rhubarb, Currants and Gooseberries
- Blackberries, Black Cap Raspberries and Red Raspberries
- Grapes
- Strawberries
- Compost
- Manure
- Saving Seeds
- The Second Prize Essay
- Index
This work was published before January 1, 1929, and is in the public domain worldwide because the author died at least 100 years ago.
Public domainPublic domainfalsefalse