Page:Browne - The Plain Sailing Cook Book.djvu/107

 

LEMON JELLY

• MATERIALS
• 1 tablespoon granulated gelatine
• ¼ cup cold water
• 1 cup boiling water
• ½ cup sugar
• ¼ cup lemon juice

• UTENSILS
• Bowl
• Tablespoon
• Lemon-squeezer
• Vegetable-knife
• Mould

 

DIRECTIONS

1. Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
2. Add the boiling water, the sugar, and the lemon juice, and stir.
3. Pour into a mould, and set in a cool place for several hours.

 

ORANGE JELLY

Follow the same general directions as given above for Lemon Jelly, but use only 1 tablespoon of lemon juice and add ¼ cup of orange juice.

 

COFFEE JELLY

Follow the same general directions as given above for Lemon Jelly, but substitute 1 cup of hot coffee for the cup of boiling water, omit the lemon juice, and use only ¼ cup of sugar.

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