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LEMON JELLY
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DIRECTIONS
- Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
- Add the boiling water, the sugar, and the lemon juice, and stir.
- Pour into a mould, and set in a cool place for several hours.
ORANGE JELLY
Follow the same general directions as given above for Lemon Jelly, but use only 1 tablespoon of lemon juice and add ¼ cup of orange juice.
COFFEE JELLY
Follow the same general directions as given above for Lemon Jelly, but substitute 1 cup of hot coffee for the cup of boiling water, omit the lemon juice, and use only ¼ cup of sugar.
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