Page:Browne - The Plain Sailing Cook Book.djvu/108

 

SNOW PUDDING

• MATERIALS
• 1 tablespoon granulated gelatine
• ¼ cup cold water
• 1 cup boiling water
• ½ cup sugar
• ¼ cup lemon juice
• 3 eggs

• UTENSILS
• Tablespoon
• Wire beater
• 3 bowls
• Dover beater
• Lemon-squeezer
• Mould
• Vegetable-knife

 

DIRECTIONS

1. Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
2. Add the boiling water, the sugar, and the lemon juice, and stir.
3. Set the bowl in a cool place, and let the mixture thicken.
4. Beat the mixture with a wire beater until it becomes light and frothy.
5. Break the eggs, putting the yolks in one bowl and the whites in another.
6. Beat the whites until stiff, and then stir them into the gelatine mixture, combining thoroughly.
7. Pour into a mould, and chill for several hours.

 

REMARKS

Serve with Custard Sauce (page 100) made of the three egg-yolks.

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