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SNOW PUDDING
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DIRECTIONS
- Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
- Add the boiling water, the sugar, and the lemon juice, and stir.
- Set the bowl in a cool place, and let the mixture thicken.
- Beat the mixture with a wire beater until it becomes light and frothy.
- Break the eggs, putting the yolks in one bowl and the whites in another.
- Beat the whites until stiff, and then stir them into the gelatine mixture, combining thoroughly.
- Pour into a mould, and chill for several hours.
REMARKS
Serve with Custard Sauce (page 100) made of the three egg-yolks.
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