This page has been validated.
FROSTINGS FOR CAKES—Continued
- Take the double-boiler from the fire, and add the vanilla.
- Beat until stiff enough to spread on the cake.
Caramel Frosting
|
|
DIRECTIONS
- Put the sugar, milk, and butter into a saucepan, set the pan over the fire, and bring slowly to a boil.
- Boil without stirring until the mixture will form into a thread when dropped from the tip of a spoon.
- Take from the fire, add the vanilla, and beat until thick enough to spread on the cake.
[ 114 ]