Page:Browne - The Plain Sailing Cook Book.djvu/125

ICE CREAM and ICES

 

PLAIN ICE CREAM

• MATERIALS
• 2 cups cream
• ½ cup sugar
• 2 teaspoons vanilla

• UTENSILS
• Bowl
• Tablespoon

DIRECTIONS

1. Stir the cream and sugar together in a bowl until the sugar is dissolved.
2. Add the vanilla, and stir well.
3. Freeze in accordance with directions on page 120.

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