This page has been validated.
BOILED MACARONI
|
|
DIRECTIONS
- Pour the boiling water into a saucepan over the fire, add the salt and macaroni, and boil for twenty minutes.
- Pour the macaroni from the saucepan into a colander, letting the water drain away; then pour cold water over the macaroni.
- Prepare White Sauce No. 2 in accordance with the directions on page 150, or Tomato Sauce in accordance with the directions on page 50, add the boiled macaroni to the sauce, and reheat.
[ 127 ]