Page:Browne - The Plain Sailing Cook Book.djvu/137

 

BOILED MACARONI

• MATERIALS
• ¾ cup macaroni—broken into one-inch pieces
• 2 quarts boiling water
• 1 tablespoon salt
• White Sauce No. 2
• or
• Tomato Sauce

• UTENSILS
• Saucepan
• Quart measure
• Colander

 

DIRECTIONS

1. Pour the boiling water into a saucepan over the fire, add the salt and macaroni, and boil for twenty minutes.
2. Pour the macaroni from the saucepan into a colander, letting the water drain away; then pour cold water over the macaroni.
3. Prepare White Sauce No. 2 in accordance with the directions on page 150, or Tomato Sauce in accordance with the directions on page 50, add the boiled macaroni to the sauce, and reheat.

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