BAKED MACARONI
Add 1 cup of White Sauce No. 2 (page 150) to Boiled Macaroni, put the mixture in a buttered baking-dish, cover with bread crumbs, and bake until it browns on top. Tomato Sauce (page 50) may be used instead of White Sauce, if desired.
BAKED MACARONI WITH CHEESE
Put a layer of Boiled Macaroni in a buttered baking-dish, and cover it with grated cheese. Repeat these alternate layers of macaroni and grated cheese until all the macaroni has been used; then pour one cup of White Sauce No. 2 (page 150) over the mixture, cover it with buttered crumbs, and bake until it is brown on top.
REMARKS
Spaghetti may be used in place of macaroni in this and the two preceding recipes.
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