Page:Castes and Tribes of Southern India, Volume 3.djvu/477

black gram are made in addition to the usual dainties. The services of Bacchus are called in aid, and the master of the koppu invites his relatives and friends. A regular feasting commences, when the master takes the lead, and enjoys the company of his guests by seating himself in their midst. They are made to sit on the floor crosswise with a little space intervening between every guest, who pays strict regard to all the rules of decency and rank. To keep up the distinction of sexes, females are seated in an opposite row. The host calls upon some of his intimates or friends to serve on the occasion. The first dish is curry, the second rice; and cakes and dainties come in next. The butler Koragar serves out to the company the food for the banquet, while the guests eat it heartily. If one of them lets so much as a grain of rice fall on his neighbour's plate, the whole company ceases eating. The offender is at once brought before the guests, and charged with having spoiled the dinner. He is tried there and then, and sentenced to pay a fine that will cover the expenses of another banquet. In case of resistance to the authority of the tribunal, he is excommunicated and abandoned by his wife, children and relatives. No one dare touch or speak to him. A plea of poverty of course receives a kind consideration. The offender is made to pay a small sum as a fine, which is paid for him by a well-to-do Koragar. To crown the feast, a large quantity of toddy finds its way into the midst of the company. A small piece of dry areca leaf sewed together covers the head of a Koragar, and forms for him his hat. This hat he uses as a cup, which contains a pretty large quantity of liquid. A sufficient quantity is poured into their cup, and if, in pouring, a drop finds its way to the ground, the butler is sure to undergo the same penalty that attaches itself to any