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CONTENTS.
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To clarify Sugar | 1 | |
To boil Sugar to the Degree called Smooth | 2 | |
Blown Sugar | ib. | |
Feathered Sugar | 3 | |
Crackled Sugar | ib. | |
Carmel Sugar | ib. | |
To preserve | Seville Oranges liquid, as also Lemons | 4 |
Pears | 5 | |
moist Ananas, or Pine Apples | 6 | |
Oranges with Marmalade in them, and Lemons | ib. | |
green Oranges | 7 | |
The Dutchess of Cleveland's Receipt for preserving Lemons, Oranges, and Citrons | 8 | |
How to take out the Seeds | ib. | |
To preserve | Green Gages | ib. |
Cucumbers | 9 | |
green Almonds | 10 | |
white Citrons | 11 | |
Orange Flowers | ib. | |
Cochineal | 12 | |
Golden Pippins in Jelly | ib. | |
Pippins for present Eating | 13 |
To