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Contents.
| To preserve | Barberries | 13 |
| Barberries in Bunches | ib. | |
| Angelica in Knots | 14 | |
| Angelica in Sticks | ib | |
| Ringoe Root | 15 | |
| Sweet Marjorum | ib. | |
| Quinces white | ib. | |
| Quinces white or red | ib. | |
| Apricots green | 16 | |
| Apricots whole | ib. | |
| Apricots Chips | 17 | |
| Apricots in Jelly | 18 | |
| green Codlings to keep all the Year | ib. | |
| green Pease | 19 | |
| Nectarines | ib. | |
| Peaches whole | 20 | |
| Peaches Chips | ib. | |
| Peaches in Brandy | 21 | |
| Violet Plumbs | ib. | |
| green Amber–Plumbs | ib. | |
| Fruit green | 22 | |
| green Orange Plumbs | ib. | |
| the green Mogul Plumb | 24 | |
| the green admirable Plumb | ib. | |
| yellow Amber Plumbs | 25 | |
| green Figs | ib. | |
| ripe Figs | 26 | |
| Raspberries | ib. | |
ib. | ||
| green Grapes | 27 | |
| Grapes in Clusters, with one Leaf when you gather them | 28 | |
| another Way | ib. | |
To
