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CONTENTS.
xi
| To preserve | Mulberries whole |
28
|
| dry |
29
| |
| Walnuts white |
ib.
| |
| black |
30
| |
ib.
| ||
| Walnuts green |
31
| |
| Garlick |
ib.
| |
| green Almonds |
ib.
| |
| Almonds dry |
32
| |
| Cherries liquid |
33
| |
| dry |
ib.
| |
| with the Leaves and Stalks green |
34
| |
| in Jelly (Mrs. Smith's Way) |
ib.
| |
| the French Way |
35
| |
| a cheap Way |
ib.
| |
| Gooseberries green |
ib.
| |
| white |
36
| |
| whole without stoning |
ib.
| |
| dry |
37
| |
| Gooseberries, Damsons, or Plumbs |
38
| |
| Currants for Tarts |
ib.
| |
| in Jelly |
ib.
| |
| in Bunches |
39
| |
| in Bunches dry |
ib.
| |
| or dry Samphire |
40
| |
| Hops with Gooseberries |
ib.
| |
| Damsons or Bullace |
41
| |
| Beet Roots |
ib.
| |
| Apples red all the Year |
ib.
| |
| To dry | Golden Pippins |
42
|
| Apples or Pears |
43
| |
| green Codlings |
ib.
| |
| Angelica in Knots |
ib.
| |
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