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CONTENTS.
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| To preserve | Mulberries whole | 28 |
| dry | 29 | |
| Walnuts white | ib. | |
| black | 30 | |
ib. | ||
| Walnuts green | 31 | |
| Garlick | ib. | |
| green Almonds | ib. | |
| Almonds dry | 32 | |
| Cherries liquid | 33 | |
| dry | ib. | |
| with the Leaves and Stalks green | 34 | |
| in Jelly (Mrs. Smith's Way) | ib. | |
| the French Way | 35 | |
| a cheap Way | ib. | |
| Gooseberries green | ib. | |
| white | 36 | |
| whole without stoning | ib. | |
| dry | 37 | |
| Gooseberries, Damsons, or Plumbs | 38 | |
| Currants for Tarts | ib. | |
| in Jelly | ib. | |
| in Bunches | 39 | |
| in Bunches dry | ib. | |
| or dry Samphire | 40 | |
| Hops with Gooseberries | ib. | |
| Damsons or Bullace | 41 | |
| Beet Roots | ib. | |
| Apples red all the Year | ib. | |
| To dry | Golden Pippins | 42 |
| Apples or Pears | 43 | |
| green Codlings | ib. | |
| Angelica in Knots | ib. | |
To
