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xviii
Contents.
| To make | little Queen Cakes | 117 |
118 | ||
| Marlborough Cakes | ibid | |
| Uxbridge Cakes | ibid | |
| Pepper Cakes | ibid | |
| Maudling Cakes | 119 | |
| Caraway Cakes | ibid | |
| Almond Cakes | 120 | |
| Portgual Cakes | ibid | |
| Dutch Cakes | ibid | |
| Shrewsbury Cakes | 121 | |
ibid | ||
| Banbury Cakes | ibid | |
| Whetstone Cakes | 122 | |
| Bean Cakes | ibid | |
| Gum Cakes | ibid | |
| Honeycomb Cakes | 123 | |
| Lemon Cakes | ibid | |
| Lemon, Orange, and Flower Cakes | ibid | |
| Violet Cakes | 124 | |
| Wormwood Cakes | ibid | |
| a Pound Cake | ibid | |
| Butter Cakes | 125 | |
| Rice Cakes | ibid | |
| Prussian Cakes | ibid | |
| Bath Cakes | 126 | |
| Gingerbread Cakes | ibid | |
| Cakes of Flowers | ibid | |
| a Cake, leaving out either Eggs, Sugar or Butter | 127 | |
| Quince Cakes | ibid | |
| Savory Cakes | ibid | |
| Sugar Cakes | 128 | |
| Cream Cakes | ibid | |
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