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CONTENTS.
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| To make | a Fashion Cake | 128 |
| Puff Cakes | ibid | |
| Sword Knots | 129 | |
| Lisbon Cakes | ibid | |
| a Cake in the Form of a Snail | 130 | |
| white Loaves | 131 | |
| common Biscuits | ibid | |
| Ratafia Biscuits | 132 | |
| Sugar Biscuits, a cheap Way | ibid | |
| Savoy Biscuits | ibid | |
ibid | ||
| Naples Biscuits | 133 | |
| Sponge Biscuits | ibid | |
| Spanish Biscuits | ibid | |
| Drop Biscuits | 134 | |
| French Biscuits | ibid | |
| Lemon Biscuits | ibid | |
| hard Biscuits | 135 | |
| iced Biscuits, the French Way | ibid | |
| Orange Biscuits | 136 | |
| Aniseed Biscuits | ibid | |
| Nuns' Biscuits | ibid | |
| Black Caps of Apples | 137 | |
| Chocolate Almonds | ibid | |
| Wafers | ibid | |
138 | ||
| Sugar Wafers | ibid | |
| Bean or Almond Bread | 139 | |
| Tumbles of Almonds | 140 | |
| Jumbles | ibid | |
| Lady Leicester's hollow Gumballs | 141 | |
| Apricot Jumbles | ibid | |
| Orange Tumbles | ibid | |
To
